Montana Brisket & Smoker Box
Montana Brisket & Smoker Box
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
Couldn't load pickup availability
A whole packer brisket for the smoker, sized to feed 10 to 15 people, plus a chuck roast and ground beef for the rest of the week. For the person who already owns the smoker.
What's in the box (about 15 lb)
- Whole brisket, 8 to 10 lb (serves 10 to 15)
- Chuck roast, 3.5 lb
- 3 lb ground beef, in 1 lb packs
- Smoking guide
- Recipe cards: Christmas Eve Brisket, Snowed-In Pot Roast, Ranch Chili, plus Thawing & Handling
Holiday shipping
Ships frozen on Tuesdays with dry ice and an insulated liner. Order by Thursday noon (MT) to make the next Tuesday. Last ship before Thanksgiving: Tue, Nov 17. Last ship before Christmas: Tue, Dec 15. Free shipping over $175 to MT, WY, ID, UT and OR, and over $249 everywhere else in the lower 48.
Sending 10 or more? Bulk and corporate orders take 10% off with free shipping on every box and a personal note card in each one. Get the bulk order form.
From our ranch to your table
100% Black Angus, born, raised and finished on our fourth-generation Montana ranch. Grass-fed, grain-finished, with no hormones administered. Dry-aged and hand-cut in our own USDA-inspected plant in Hardin, Montana, and vacuum-sealed so it keeps in the freezer.
The S Ranch · Est. 1948 · Hardin, Montana
Where it comes from
Born, raised and cut by one family.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
