Signature S Ranch Box
$279 ≈ 15 lb · ★ 5.0 (7)
Two ribeyes, two New York strips, two sirloins, six pounds of ground beef and a chuck roast. The one to start with.
Shop this boxOrder by Thu noon · ships Tue
The S Ranch · Montana · Est. 1948
Montana Black Angus. Straight from our ranch to your freezer.
Born, raised and finished on the S Ranch. Dry-aged and cut in our own USDA plant. Order today, it ships frozen Tuesday.
Voted Best Butcher Shop · Best of Billings 2026
- 100% Black Angus
- Born, raised & finished on our Montana ranch
- Grass-fed, grain-finished
- No hormones administered
- Traceable to the animal
- USDA inspected
Fill the freezer
Beef boxes, packed at the ranch
Dry-aged Black Angus, vacuum-sealed, shipped frozen with dry ice. Free shipping over $249 in the lower 48, over $175 in MT, WY, ID, UT & OR.
The Montana Supper Box
$289 ≈ 15 lb · $296 value
Five suppers: a chuck roast, strips, flat irons, steak tips and eight pounds of ground beef, with four recipe cards from the ranch kitchen.
Shop this boxOrder by Thu noon · ships Tue
Bear Coulee Burger Box
$285 25 lb · ★ 5.0 (4)
Twenty-five one-pound packs of 80/20 ground beef, dry-aged before grinding. Burgers, tacos and chili all winter.
Shop this boxOrder by Thu noon · ships Tue
"Best beef we've bought from a ranch in years. The ribeyes were thick and big so we split one."
"I can't remember the last time we purchased meat from the store. The quality is unmatched."
"Steaks so good I reordered the same day."
Tallow skincare · Made in Hardin
The same cattle, whipped for your skin.
Suet from our own Black Angus, rendered and whipped in small batches with nothing a seed oil ever touched. Skin that gets the Montana wind drinks it up.
- Ranch Wife Whipped BalmLight, fluffy, everyday face and body · best seller$30
- Cowboy Whipped BalmLeather and tobacco notes, for him$30
- Ranch Hand SalveCracked hands, dry patches, hard work$35
- Sundance Lip BalmPocket-sized, the stocking stuffer$7
- Ranch Essentials BundleBalm, salve and lip balm, boxed and gift-ready$65
Ships on its own, any day, for a flat $5.99 anywhere in the US. No freezer, no dry ice.
The Ranch Box subscription
Never run out of S Ranch beef.
Pick a box and how often you want it. It shows up frozen on your porch, on schedule, and you save on every one.
- Every 4, 6 or 8 weeks
- Skip, swap or cancel any time
- Same dry-aged Black Angus, same Tuesday ship day
Choose "Subscribe & save" on any beef box page. First box ships the next Tuesday.
Shop by cut
Cut by our butchers, dry-aged in Hardin
$15 off your first beef box.
Join the ranch list for what's in the freezer, what's on sale, and when the Supper Box is back. More around the holidays, quiet the rest of the year.
The Scott family · Est. 1948
We raise it. We cut it. We put our brand on it.
Most beef passes through five sets of hands before it reaches you. Ours passes through one family's.
One ranch, one herd
Every animal is born on the S Ranch, in the ranch country between the Yellowstone and Bighorn rivers, on the red-rock hills and stirrup-high grass near Pryor, Montana, and finished on grain at our own feedlot.
Our own USDA plant
We own the slaughter and processing facilities in Hardin. An inspector is on the floor every kill day.
Traceable to the animal
One animal per lot, tracked by ear tag from pasture to package.
No hormones administered
Raised without added hormones under a verified program.
Ranch Kitchen
What we cook at home
Recipes from the ranch kitchen, each one built around a cut you can order here.
Latest from the kitchen: Steakhouse Onion Gravy Chuck Roast · Smoked Garlic Butter Sirloin · Chipotle Lime Beef Taco Bowls · Steak Tips and Gravy · Smoky Beef & Sweet Potato Hash
Visit the store
Hardin, Montana
S Ranch Meats930 3rd Street West
Hardin, MT 59034
406-679-5032 · info@sranchmeats.com
- Mon–Fri
- 8:00 AM – 5:00 PM
- Sat–Sun
- Closed
- 45 minutes east of Billings on I-90
- Full retail counter: steaks, ground beef, roasts, boxes, tallow
- Whole and half beef by reservation
For ranchers
Custom processing
USDA-inspected slaughter and processing for beef and bison, cut to your sheet. We've cut for the ranchers around us since the plant opened in 2021.
- Kill dates booked by the week; call to reserve
- Cut sheets written to your instructions
- Vacuum-sealed, labeled and boxed for pickup
- Co-packing and private label for brands
Follow the ranch
Calving, branding, gathers and what's for supper
Day to day from the S Ranch and the cutting floor. New box drops and sales land on Instagram first.
Ships frozen every Tuesday · order by Thursday noon
Free shipping over $175 in MT · WY · ID · UT · OR
Free over $249 in the rest of the lower 48 · details
Questions
Straight answers
Where does S Ranch Meats beef come from?
Every animal sold under the S Ranch name is 100% Black Angus, born and raised on the S Ranch in the ranch country between the Yellowstone and Bighorn rivers, on the red-rock hills and stirrup-high grass near Pryor, Montana. The cattle are finished on grain at our own feedlot near Custer, Montana, at the confluence of the Yellowstone and Bighorn rivers, then dry-aged, cut and packaged at our USDA-inspected plant in Hardin. No hormones administered, and each cut traces back to the individual animal by ear tag.
Is S Ranch Meats USDA inspected?
Yes. We own and operate our own USDA-inspected slaughter and processing facilities in Hardin, so the beef stays in the family's hands from the ranch to the package.
How does the Ranch Box subscription work?
Pick a beef box, choose how often you want it, and it ships frozen on Tuesday on that schedule. Subscribers save on every box and can skip a delivery or cancel any time from their account.
Do you ship beef?
Yes. Orders ship frozen every Tuesday across the lower 48, packed in an insulated box with dry ice. Order by Thursday noon Mountain time to ship the next Tuesday. Free shipping over $175 in MT, WY, ID, UT and OR ($25 flat under that); over $249 in the rest of the lower 48 ($39–$49 under). Alaska and Hawaii see a UPS rate at checkout. Full details on our shipping page.
Where is the store and when is it open?
930 3rd Street West, Hardin, MT 59034, about 45 minutes east of Billings on I-90. Open Monday through Friday, 8 AM to 5 PM, closed weekends. Call 406-679-5032.
What is tallow skincare, and is it really from your cattle?
Yes. Our balms, salve and lip balm are made from suet rendered from the same S Ranch Black Angus we sell as beef, whipped in small batches in Hardin with no seed oils or fillers. Tallow skincare ships on its own for a flat $5.99 anywhere in the US, any day of the week, with no freezer or dry ice involved.
Can I buy a whole or half beef?
Yes. Whole and half beef are sold by hanging weight and cut to your instructions. Email info@sranchmeats.com or call 406-679-5032 to reserve one.
Fill your freezer with Montana beef.
S Ranch Meats is the Scott family's USDA-inspected butcher shop in Hardin, Montana, 45 miles east of Billings, and the S Ranch is the family's ranch, established in 1948. The Scott family raises 100% Black Angus cattle born, raised and finished on the S Ranch, grass-fed and grain-finished with no hormones administered, then dry-aged, cut and packaged in the family's own plant. We sell steaks, ground beef, roasts, beef boxes, a Ranch Box subscription and beef tallow skincare online with frozen shipping every Tuesday, at our store at 930 3rd Street West in Hardin (Mon–Fri 8–5, 406-679-5032), and to restaurants and wholesale buyers across Montana. Voted Platinum Best Butcher Shop, Best of Billings 2026.
Follow the ranch · @sranchmeats