Signature S Ranch Box
Signature S Ranch Box
About 15 lb of dry-aged Montana Black Angus: steaks, ground and a Sunday roast. Ships frozen every Tuesday.
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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The Signature S Ranch Box: The Ultimate Montana Freezer Restock
Experience the difference of premium dry-aged beef, born and raised on our 4th-generation Montana ranch. Voted the Best of the Best in Billings, the Signature S Ranch Box is our most popular curated collection, designed for families who want total traceability and unmatched flavor in every meal.
EXCLUSIVE WINTER BONUS: Every order currently includes our Winter Ranch Recipe Series. You’ll receive all four of our family-favorite winter recipes, specifically designed to help you get the most out of the steaks, roasts, and ground beef in this box. (Available for a limited time!)
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—we never use outside cattle.
RAISED: Grown on our Montana grass and grain-finished for the superior marbling and tenderness that only 4th-generation expertise can provide.
PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin—ensuring total quality control from our ranch to your table.
DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.
What’s Inside (Approx. 15 lbs of Premium Beef):
The Steaks: 2 × 16 oz Ribeyes, 2 × 12 oz NY Strips, 2 × 10 oz Sirloins.
The Staples: 6 × 1 lb packages of our 80/20 Ground Beef.
The Sunday Roast: 1 × 3.5 lb Chuck Roast.
Shipping & Delivery:
Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.
Secure Delivery: We ship nationwide with dry ice and insulated liners.
Free Shipping: This box qualifies for Free Shipping!
Where it comes from
Born, raised and cut by one family.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
