Premium Steak Bundle
Premium Steak Bundle
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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The Ultimate Montana Steakhouse Experience: Premium Steak Bundle
Elevate your dining table with our most exclusive collection. Voted the Best Butcher Shop in Billings, the Premium Steak Bundle is curated for those who appreciate the art of a perfect steak. From the massive Cowboy Cut to the buttery Filet Mignon, every cut is dry-aged and sourced directly from our 4th-generation family ranch. Whether you're hosting a celebration or sending a world-class gift, these steaks deliver unmatched Montana flavor.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—no outside cattle, ever.
RAISED: Grown on our Montana grass and grain-finished for the heavy marbling and rich, buttery flavor found in the world's finest steakhouses.
PROCESSED: Hand-cut and packaged in our own local USDA-inspected facility in Hardin, MT.
DRY-AGED: Every steak in this bundle is dry-aged to ensure peak tenderness and a concentrated beef flavor.
What’s Included (The "King of Cuts" Assortment):
1 × Cowboy Cut Rib Steak (2–4 lbs): A massive, bone-in centerpiece that defines Montana ranching.
2 × Filet Mignon Steaks (10 oz): The gold standard of tenderness, hand-trimmed for perfection.
1 × Porterhouse Steak (24 oz): The best of both worlds—tender Filet and flavorful New York Strip on one bone.
1 × Rib Steak (16 oz): Classic bone-in flavor for the serious steak lover.
1 × Ribeye Steak (12 oz): Expertly marbled and ready for a high-heat sear.
Pure Montana Quality: All steaks are vacuum-sealed to maintain ranch-fresh quality. 100% traceable, pasture-raised, and no added hormones.
Shipping & Delivery:
Ships Every Tuesday: We ship nationwide via UPS with dry ice and insulated liners.
Free Shipping: This premium bundle automatically qualifies for Free Shipping!
Where it comes from
Born, raised and cut by one family.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
