Outside Skirt Steak

Premium Montana Outside Skirt Steak (Dry-Aged)

Our cowboy-sized Outside Skirt Steak is a prized cut known for its deep, beefy flavor and unique texture. Unlike the common "inside" skirt found in grocery stores, the Outside Skirt is thicker, more tender, and the gold standard for high-end fajitas. This cut is raised directly on our 4th-generation ranch and hand-prepared by the Best of the Best Butcher Shop in Billings (voted #1 two years in a row!).

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the superior marbling that allows this cut to stay juicy under high-heat searing.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT. Because we own the process, you get total traceability from our pastures to your table.

DRY-AGED: Every cut is dry-aged to intensify the natural Montana beef flavor and vacuum-sealed to maintain peak freshness.

Ranch Cooking Tips:

Hot & Fast: To get the best out of an Outside Skirt, cook it over high heat (grill or cast-iron) for just a few minutes per side to achieve a deep, delicious sear.

The "Grain" Secret: To ensure maximum tenderness, always slice against the grain before serving.

Versatile Favorite: This is the ultimate cut for family-sized portions of fajitas, Philly cheesesteaks, street tacos, or a quick steak stir-fry.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.