Ground Beef Burger Patties
Ground Beef Burger Patties
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Ready-to-Grill Montana Burger Patties
Let us do the messy work for you. Voted the Best of the Best in Billings, our burger patties are hand-formed and ready to season and toss straight on the grill or the cast-iron. Take the hassle out of your next backyard get-together or keep them in the freezer for a quick, high-quality dinner fix.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born on our family ranch—we never use outside cattle.
RAISED: Grown on Montana grass and grain-finished for the superior marbling and rich flavor that makes a burger truly "unbeatable."
PROCESSED: Formed and packaged in our own local USDA-inspected facility in Hardin, MT.
DRY-AGED: We dry-age our beef before grinding to ensure a deeper, bolder beef flavor than anything you'll find at the grocery store.
Product Options:
1/3 lb Patties: Comes 3 per package (1 lb total).
1/2 lb Patties: Comes 2 per package (1 lb total).
Packaging: Professionally vacuum-sealed to lock in ranch-fresh quality and prevent freezer burn.
Shipping & Delivery:
Ships Every Tuesday: We ship nationwide via UPS with dry ice and insulated liners.
Free Shipping: Stock up for grilling season! Free Shipping on all orders over $249.
Where it comes from
Ground Burger Patties comes from the round.
Round. The hind leg. Lean, big muscles that like a slow roast or a thin slice: round roasts, London broil and cube steak.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
