Ground Beef - 80/20
Ground Beef - 80/20
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Premium Montana Ground Beef (80/20)
The ladies on the S Ranch know how to make a few pounds of ground beef work hard to feed a crew of hungry cowboys. Voted the Best of the Best in Billings, our 80/20 ground beef is a premium freezer staple. Unlike "commodity" store-bought beef, our ground is single-source and dry-aged, resulting in a juicy, unbeatable burger or a rich addition to your family’s favorite meals.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born on our family ranch—no outside cattle, ever.
RAISED: Grown on our Montana grass and grain-finished for superior flavor and marbling.
PROCESSED: Hand-packaged in our own local USDA-inspected facility in Hardin, MT.
DRY-AGED: We dry-age our beef to intensify the natural flavor, ensuring ranch-to-table quality in every pound.
Product Details:
The Perfect Ratio: Our 80/20 blend provides the ideal fat-to-lean ratio for juicy burgers.
Packaging: Convenient 1lb packages, professionally vacuum-sealed to lock in flavor and prevent freezer burn.
Pure & Honest: 100% traceable, Montana-born, and absolutely no added hormones.
Where it comes from
Ground - 80/20 comes from the round.
Round. The hind leg. Lean, big muscles that like a slow roast or a thin slice: round roasts, London broil and cube steak.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
