Montana Dry-Aged Steak Gift Box
Montana Dry-Aged Steak Gift Box
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
Couldn't load pickup availability
Six of our dry-aged steaks for the steak person on your list: T-bones, ribeyes and New Yorks, two of each.
What's in the box (about 5.75 lb)
- 2 T-bone steaks, 22 oz each
- 2 ribeyes, 12 oz each
- 2 New York strips, 12 oz each
- Recipe cards: Montana T-Bone, Wagon Cook's Ribeye, plus Thawing & Handling
Holiday shipping
Ships frozen on Tuesdays with dry ice and an insulated liner. Order by Thursday noon (MT) to make the next Tuesday. Last ship before Thanksgiving: Tue, Nov 17. Last ship before Christmas: Tue, Dec 15. Free shipping over $175 to MT, WY, ID, UT and OR, and over $249 everywhere else in the lower 48.
Sending 10 or more? Bulk and corporate orders take 10% off with free shipping on every box and a personal note card in each one. Get the bulk order form.
From our ranch to your table
100% Black Angus, born, raised and finished on our fourth-generation Montana ranch. Grass-fed, grain-finished, with no hormones administered. Dry-aged and hand-cut in our own USDA-inspected plant in Hardin, Montana, and vacuum-sealed so it keeps in the freezer.
The S Ranch · Est. 1948 · Hardin, Montana
Where it comes from
Born, raised and cut by one family.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
