Carne Picada

Carne Picada: Premium Montana Shaved Beef

Our Carne Picada is a family favorite and a "Best of Billings" secret for quick, high-end meals. Pre-sliced for easy defrosting and rapid preparation, this versatile cut is the ultimate choice for Philly cheesesteaks, stir-fry, fajitas, and street tacos. Keep a few in the freezer for a 15-minute weeknight dinner that doesn't sacrifice ranch-to-table quality.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle.

RAISED: Grown on Montana grass and grain-finished for the superior marbling and tenderness that makes this cut melt in your mouth.

PROCESSED: Hand-sliced in our own local USDA-inspected facility in Hardin, MT.

DRY-AGED: Unlike grocery store pre-cut meat, our Carne Picada is dry-aged for maximum flavor.

From the Wagon Cook: Sourdough Carne Picada Steak Sandwich

“Enjoyed best with French fries and fry sauce!”

Ingredients:

1 lb S Ranch Carne Picada Meat

4 Tbsp. butter, 2 tsp. salt, 1 tsp. pepper, 2 tsp. garlic powder

2 Tbsp. Worcestershire sauce

1 onion, 2 bell peppers

Sourdough bread & Monterey Jack cheese

Directions:

Sauté: Melt 2 Tbsp. butter with garlic powder. Sauté sliced onions and peppers until tender; set aside.

Brown: Deglaze the pan with 2 Tbsp. butter and Worcestershire. Add Carne Picada meat, salt, and pepper. Cook until browned and remove.

Toast: Assemble sandwiches on sourdough. Toast in a buttered pan or griddle until the bread is golden and the cheese is melted.

Shipping & Delivery:

Packaging: 1lb (16oz) portions, professionally vacuum-sealed to maintain peak freshness.

Ships Every Tuesday: Nationwide shipping via UPS with dry ice and insulated liners.