Sirloin Steak

Premium Montana Sirloin Steak (Dry-Aged)

The versatile Sirloin can dress up for a special event or down for a quick weeknight dinner. Voted the Best of the Best in Billings, our Sirloin is tender, lean, and flavorful, featuring a fine grain and the even marbling only found in 4th-generation ranch-raised beef. It is the perfect way to treat your family to a world-class steak dinner at an affordable price.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the superior marbling and rich flavor that sets our "everyday" steaks apart from the competition.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every Sirloin is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

Ranch Cooking Tips:

Sear & Butter: Pan-sear in a hot cast-iron skillet and finish with a knob of butter and fresh herbs for a steakhouse-quality bite.

The Perfect Grill: Toss on a sizzling-hot grill for a quick, savory char. Because it’s lean, we recommend cooking to medium-rare for the best experience.

Infinite Versatility: Because it holds its shape beautifully, this is our favorite cut for steak kabobs, fajitas, or slicing into a fresh stir-fry.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.

Free Shipping: Stock up! This cut counts toward Free Shipping on all orders over $249.