Sirloin Steak
Sirloin Steak
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Premium Montana Sirloin Steak (Dry-Aged)
The versatile Sirloin can dress up for a special event or down for a quick weeknight dinner. Voted the Best of the Best in Billings, our Sirloin is tender, lean, and flavorful, featuring a fine grain and the even marbling only found in 4th-generation ranch-raised beef. It is the perfect way to treat your family to a world-class steak dinner at an affordable price.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—no outside cattle, ever.
RAISED: Grown on Montana grass and grain-finished for the superior marbling and rich flavor that sets our "everyday" steaks apart from the competition.
PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.
DRY-AGED: Every Sirloin is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.
Ranch Cooking Tips:
Sear & Butter: Pan-sear in a hot cast-iron skillet and finish with a knob of butter and fresh herbs for a steakhouse-quality bite.
The Perfect Grill: Toss on a sizzling-hot grill for a quick, savory char. Because it’s lean, we recommend cooking to medium-rare for the best experience.
Infinite Versatility: Because it holds its shape beautifully, this is our favorite cut for steak kabobs, fajitas, or slicing into a fresh stir-fry.
Shipping & Delivery:
Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.
Secure Delivery: We ship nationwide with dry ice and insulated liners.
Free Shipping: Stock up! This cut counts toward Free Shipping on all orders over $249.
Where it comes from
Sirloin Steak comes from the sirloin.
Sirloin. Between the short loin and the round. Lean and beefy: sirloin steaks, tri-tip and coulotte.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
