Ribeye Steak

Premium Montana Ribeye Steak (Dry-Aged)

Savor the most popular cut from the Best of the Best Butcher Shop in Billings (voted #1 two years in a row!). Our Ribeye is a fan favorite for its unmatched tenderness and bold, Montana-raised beef flavor. With generous marbling throughout for a perfect sear and exceptional juiciness, this kingly portion-size ensures a fantastic plate presentation for your next dinner party or family gathering.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born on our 4th-generation family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the superior marbling and rich flavor that defines S Ranch quality.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every Ribeye is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

From the Wagon Cook: The Perfect S Ranch Ribeye

“We use jalapeño juice as a secret weapon—it doesn't add heat, just a depth of flavor that makes people ask for your recipe!”

Ingredients: Thawed S Ranch Ribeyes, Canned jalapeños (juice only), Worcestershire sauce, Montreal Steak Seasoning, Salt and pepper.

Directions:

Pre-heat: Set your pellet grill to 375°F.

Season: Drizzle steaks with Worcestershire and 2 tbsp of liquid from the canned jalapeños. Lightly salt and pepper, then finish with Montreal seasoning.

Sear: Cook for 7–8 minutes per side, or until the internal temperature reaches 130°F.

Rest: Remove from the grill and let the steaks rest for 3 minutes before serving to lock in the juices.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.

Free Shipping: This cut counts toward Free Shipping on all orders over $249!