New York Steak
New York Steak
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Premium Montana New York Strip Steak (Dry-Aged)
The classic New York Strip is a signature cut from the Best of the Best Butcher Shop in Billings. Cut from the short loin, it offers an exceptional balance of lean meat and rich marbling. Known as one of the most evenly cooking steaks, our New York Strip is a fan favorite whether it’s pan-seared, grilled, or broiled.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle, ever.
RAISED: Grown on Montana grass and grain-finished to achieve the perfect "steakhouse" marbling and a bold, full-bodied flavor profile.
PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.
DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.
Cooking Tips from the Ranch:
Simple & Bold: You can’t go wrong with simple salt and pepper, or marinate overnight for a deeper flavor.
The Perfect Sear: Because this cut holds up to high heat, it’s ideal for achieving a thick, delicious crust while remaining juicy and tender inside.
Versatility: Perfect for a quiet home dinner or "plattered up" to serve a crowd at your next backyard barbecue.
Shipping & Delivery:
Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.
Secure Delivery: We ship nationwide with dry ice and insulated liners.
Free Shipping: This classic cut counts toward Free Shipping on all orders over $249!
Where it comes from
New York Steak comes from the short loin.
Short loin. Behind the rib along the back. Tender, lightly worked muscle: New York strips, T-bones, porterhouse and the tenderloin (filet).
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
