New York Steak

Premium Montana New York Strip Steak (Dry-Aged)

The classic New York Strip is a signature cut from the Best of the Best Butcher Shop in Billings. Cut from the short loin, it offers an exceptional balance of lean meat and rich marbling. Known as one of the most evenly cooking steaks, our New York Strip is a fan favorite whether it’s pan-seared, grilled, or broiled.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished to achieve the perfect "steakhouse" marbling and a bold, full-bodied flavor profile.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

Cooking Tips from the Ranch:

Simple & Bold: You can’t go wrong with simple salt and pepper, or marinate overnight for a deeper flavor.

The Perfect Sear: Because this cut holds up to high heat, it’s ideal for achieving a thick, delicious crust while remaining juicy and tender inside.

Versatility: Perfect for a quiet home dinner or "plattered up" to serve a crowd at your next backyard barbecue.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.

Free Shipping: This classic cut counts toward Free Shipping on all orders over $249!