Flank Steak

Premium Montana Flank Steak (Dry-Aged)

The versatile and flavorful Flank Steak is a ranch-style favorite, raised on our pastures and hand-cut by the Best of the Best Butcher Shop in Billings. Known for its bold, beefy flavor and unique grainy texture, our Flank Steak is the ultimate choice for grilling, smoking, and slicing thin for fajitas, stir-fries, or steak salads.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the even marbling and loose muscle structure that makes this cut soak up marinades perfectly.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control and 100% traceability.

DRY-AGED: Every Flank Steak is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

From the Wagon Cook: Smoked Flank Steak Tacos

“Smoking the flank steak at a low temp before slicing makes for the most tender street tacos you’ve ever had!”

Ingredients: 1 S Ranch Flank Steak, Olive oil, salt, 1 packet taco seasoning, 1 tbsp lime juice. For Serving: Street taco corn tortillas, cilantro, onion, Mexican-blend cheese, sour cream, salsa.

Directions:

Preheat: Set your pellet grill/smoker to 225°F.

Season: Rub steak with olive oil, salt, lime juice, and taco seasoning.

Smoke: Smoke for 2 hours or until internal temperature reaches 130°F (Medium-Rare).

Slice: Remove from smoker and cut into small, bite-sized pieces against the grain for maximum tenderness. Serve on warm tortillas with your favorite toppings.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.