Filet Mignon

Premium Montana Filet Mignon (Dry-Aged)

The soft, buttery-textured Filet Mignon is the "champagne of steaks," and a signature offering from the Best of the Best Butcher Shop in Billings. Unmatched for tenderness and delicate in flavor, our Filets allow you to build your most memorable evenings around a melt-in-your-mouth, white-tablecloth experience sourced directly from our ranch.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle.

RAISED: Grown on Montana grass and grain-finished for the delicate marbling and rich, buttery texture that makes our Filet Mignon world-class.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

From the Wagon Cook: The Smoked & Seared Filet

“The reverse-sear method is the secret to a perfectly edge-to-edge pink Filet with a steakhouse crust.”

Instructions:

Prep: Pre-heat your pellet grill to 225°F. Season thawed S Ranch Filets liberally with Montreal steak seasoning (don't forget the edges!).

Smoke: Place on the middle rack until they reach an internal temperature of 120°F.

Rest & Heat: Remove steaks at 125°F. Pre-heat a cast-iron skillet over medium-high heat with butter or tallow.

Sear: Sear for 45–60 seconds per side for a perfect crust. Serve immediately.

Internal Temperature Guide:

Rare: 125°F | Medium rare: 135°F | Medium: 145°F | Medium well: 155°F

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.

Free Shipping: This premium cut counts toward Free Shipping on all orders over $249!