Rib Steak

Premium Montana Rib Steak (Bone-In & Dry-Aged)

A great steak for pan-searing or grilling, our popular Bone-In Rib Steaks are cut thick for the perfect portion size. Juicy and robustly flavored, the Rib Steak is a favorite from the Best of the Best Butcher Shop in Billings. Because the bone is left intact, it preserves the integrity of the meat during cooking and delivers a deeper, richer beef flavor than a standard boneless cut.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle.

RAISED: Grown on Montana grass and grain-finished for the heavy marbling and juicy texture that makes the rib section the most sought-after part of the animal.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every Rib Steak is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

Ranch Cooking Tips:

The Bone Advantage: The bone acts as an insulator, helping the meat stay juicy while you achieve a perfect char on the outside.

Pan-Sear or Grill: This cut is exceptionally versatile. Pan-sear in a hot skillet with garlic butter or toss it on a hot grill for a classic smoky finish.

Doneness: To fully appreciate the dry-aged marbling, we recommend cooking to medium-rare (135°F).

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week.

Secure Delivery: We ship nationwide with dry ice and insulated liners.