Osso Buco

Premium Montana Beef Osso Buco (Dry-Aged)

Rich, hearty, and full of flavor—our Beef Osso Buco is a show-stopping cut perfect for slow cooking. Sourced from our 4th-generation ranch and hand-prepared by the Best of the Best Butcher Shop in Billings, each piece is cut 1½ inches thick. The centerpiece is the signature marrow-filled bone that melts into the meat as it braises, creating a velvety texture and a deep, savory richness that store-bought stew meat simply can't match.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the superior flavor profile that makes our slow-cooking cuts so incredibly robust.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control and 100% traceability.

DRY-AGED: Our shanks are dry-aged to enhance the natural beef flavor and vacuum-sealed to maintain ranch-fresh quality.

Ranch Cooking Tips:

Low & Slow: Whether you’re simmering it in red wine and herbs for a classic Italian Osso Buco or using a slow cooker for a rustic ranch-style stew, this cut is designed for braising.

The Marrow Secret: Don’t skip the marrow! As it cooks, the marrow dissolves into the braising liquid, creating a rich, silky sauce that is packed with nutrients and flavor.

Cooking Prep: We recommend a quick sear in a hot pan with tallow or oil before adding your liquids to lock in the flavor.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week.

Secure Delivery: Delivered nationwide via UPS with dry ice and insulated liners.