Osso Buco
Osso Buco
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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Premium Montana Beef Osso Buco (Dry-Aged)
Rich, hearty, and full of flavor—our Beef Osso Buco is a show-stopping cut perfect for slow cooking. Sourced from our 4th-generation ranch and hand-prepared by the Best of the Best Butcher Shop in Billings, each piece is cut 1½ inches thick. The centerpiece is the signature marrow-filled bone that melts into the meat as it braises, creating a velvety texture and a deep, savory richness that store-bought stew meat simply can't match.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—no outside cattle, ever.
RAISED: Grown on Montana grass and grain-finished for the superior flavor profile that makes our slow-cooking cuts so incredibly robust.
PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control and 100% traceability.
DRY-AGED: Our shanks are dry-aged to enhance the natural beef flavor and vacuum-sealed to maintain ranch-fresh quality.
Ranch Cooking Tips:
Low & Slow: Whether you’re simmering it in red wine and herbs for a classic Italian Osso Buco or using a slow cooker for a rustic ranch-style stew, this cut is designed for braising.
The Marrow Secret: Don’t skip the marrow! As it cooks, the marrow dissolves into the braising liquid, creating a rich, silky sauce that is packed with nutrients and flavor.
Cooking Prep: We recommend a quick sear in a hot pan with tallow or oil before adding your liquids to lock in the flavor.
Shipping & Delivery:
Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week.
Secure Delivery: Delivered nationwide via UPS with dry ice and insulated liners.
Where it comes from
Osso Buco comes from the shank.
Shank. The legs. Bone, marrow and connective tissue that turn into the richest stock and osso buco after a slow simmer.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
