Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box
Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box
- Rendered from our own cattle
- Whipped in small batches in Hardin, MT
- No seed oils, no fillers
Couldn't load pickup availability
Bulk Montana Beef Suet (25lb Case) | Pre-Ground for Easy Rendering
Take your culinary or skincare creations to the next level with our ranch-raised Beef Suet, now available in a convenient 25lb bulk box. Raised on our 4th-generation ranch and hand-prepared by the Best of the Best Butcher Shop in Billings, this high-quality suet is pre-ground to ensure a much quicker, more efficient rendering process for your tallow.
The S Ranch "Birth-to-Box" Difference:
BORN: Every calf is born right here on our family ranch—we never use outside cattle.
RAISED: Grown on Montana grass and grain-finished for the nutrient-dense fat profile that makers and chefs demand.
PROCESSED: Ground and packaged in our own local USDA-inspected facility in Hardin, MT.
PURE: Pasture-raised, and absolutely no added hormones.
The Maker’s Advantage:
Bulk Value: Includes 25 individual 1lb packages of ground beef suet.
High Yield: Using the wet rendering method, you can expect to produce approximately 18 to 22 pounds of pure, snowy-white rendered tallow.
Versatility: Ideal for crafting tallow-based skincare (soaps, balms, lotions) or for traditional high-heat cooking and baking.
Wagon Cook Recipe: Wet Rendering with Sea Salt
“The secret to odorless, white tallow for skincare is the sea salt—it draws out the impurities!”
Combine: Place ground suet into a slow cooker or heavy pot. Add 4 cups of water and 1 tsp of sea salt per pound of suet.
Heat Slowly: Set to "Low." Melt for 1–3 hours. Do not let it boil!
Strain: Pour through a fine-mesh strainer or cheesecloth into a heat-safe bowl.
Separate: Refrigerate overnight. The tallow will harden into a white cake on top.
Clean: Lift the tallow cake off, scrape the bottom, and rinse under cold water. Melt again to pour into final storage jars.
Shipping & Delivery:
Secure Delivery: Ships every Tuesday via UPS with dry ice and insulated liners to ensure the suet stays fresh and cold.
Where it comes from
From our cattle to the jar.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and rendered and whipped at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayShips anywhere in the U.S. for a flat $5.99 — no refrigeration needed.
