Rib Steak

Understanding Rib Steak

A great steak for pan-searing, our popular rib steaks are cut thick for a perfect portion size. Juicy and robustly-flavored, the rib steak is a cost-effective cut perfect for more casual dinners.

Our rib steaks come vacuum-sealed to ensure long-lasting quality.

Montana-Born. Pasture-Raised. No added hormones.

What is Rib Steak?

Rib steak, also known as ribeye, originates from the rib section of the cow. This cut is known for its rich flavor and tenderness, making it a favorite among steak lovers. It contains a good amount of marbling, which adds juiciness and flavor during cooking. Rib steak is often chosen for special occasions and barbecues because it is so satisfying.

Cooking Rib Steak

When it comes to cooking rib steak, there are several methods you can choose from, including grilling, broiling, and pan-searing. Grilling is popular because it gives the steak a nice char and smoky flavor. However, pan-searing is also effective as it allows you to control the cooking process more easily. Whichever method you choose, cooking the steak to medium-rare is usually recommended to maintain its tenderness and flavor.

Serving Suggestions

Rib steak pairs well with a variety of sides and sauces. For a classic meal, serve it with mashed potatoes and steamed vegetables. A rich red wine sauce or garlic butter can enhance its flavor tremendously. Many people also enjoy adding a fresh salad for a balance of flavors. So, whether it’s a holiday dinner or a weekend barbecue, rib steak is an excellent choice.