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Premium Ranch-Raised Beef Suet (Un-Rendered Tallow)

Premium Ranch-Raised Beef Suet (Un-Rendered Tallow)

$12.00 USD
$12.00 USD
Sale Sold out
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Unlock the Benefits of Premium Beef Suet

Discover the versatility of our ranch-raised beef suet, sourced directly from our cows at S Ranch and sold exclusively through S Ranch Meats. This high-quality suet is ground for a quicker, more efficient rendering process, making it the ideal choice for both culinary and skincare uses.

Packed in convenient 1-pound packages, our beef suet is a natural, nutrient-rich fat perfect for crafting homemade tallow-based skincare products, such as soaps, lotions, or balms. It’s equally exceptional for cooking, enhancing the flavor and texture of baked goods, frying, or traditional recipes.

Raised with care on our ranch, this suet reflects our commitment to quality, sustainability, and natural ranching practices. Experience the unmatched purity and versatility of S Ranch beef suet in every pack.

Features:

  • Source: Ranch-raised on S Ranch
  • Packaging: Ground and sold in 1-pound packs
  • Uses: Ideal for rendering into tallow for skincare or cooking
  • Quality: Pure, natural, and sustainably produced

Transform your recipes or skincare creations with the wholesome quality of S Ranch Meats' beef suet!

With our convenient one-pound packs of unrendered, ground beef suet, you can easily render your own high-quality tallow at home. Using the wet rendering method, each pound of suet will yield approximately 12 to 14 ounces of pure, rendered tallow. This versatile tallow is perfect for cooking, baking, frying, or crafting homemade skincare products like soaps and balms.

Montana-Born. Pasture-Raised. No added hormones.

For a step-by-step wet rendering recipe, read on and learn how to turn suet into smooth, versatile tallow!


WET RENDERING BEEF SUET WITH SEA SALT

Turn your ranch-raised beef suet into smooth, high-quality tallow using this simple wet rendering method. The addition of sea salt helps draw out impurities, leaving you with clean, versatile tallow perfect for cooking or skincare.

Ingredients & Supplies

  • 1 pound of ground beef suet (or more, depending on your batch size)
  • 4 cups of water
  • 1 teaspoon of sea salt (per pound of suet)
  • Large heavy-bottomed pot or slow cooker
  • Fine mesh strainer or cheesecloth
  • Heat-safe storage containers

Instructions

  1. Prepare the Suet
    If your suet isn't already ground, cut it into small chunks for quicker melting. You can use a food processor for finer pieces if desired.

  2. Combine Ingredients
    Place the ground suet into a large, heavy-bottomed pot or slow cooker. Add 4 cups of water and 1 teaspoon of sea salt per pound of suet.

  3. Heat Slowly

    • Stovetop: Heat the pot over low to medium heat. Stir occasionally to prevent sticking.
    • Slow Cooker: Set to "Low" and allow it to heat gently.

    Over the next 1-3 hours, the fat will begin to melt, separating from the solids (cracklings). Do not let the mixture boil, as this can lead to burning.

  4. Strain the Mixture
    Once the suet is fully melted and the liquid fat is clear, carefully pour the mixture through a fine mesh strainer or cheesecloth into a heat-safe bowl. This step removes the cracklings and any impurities. Discard the cracklings or save them for a snack—they’re delicious fried!

  5. Separate the Layers
    Allow the strained liquid to cool for several hours (or overnight) in the fridge. The tallow will harden on top, while water and impurities settle at the bottom.

  6. Remove and Clean the Tallow
    Once solidified, lift the tallow off the top and scrape away any remaining impurities from the bottom. Rinse it briefly under cold water if needed.

  7. Store the Tallow
    Melt the cleaned tallow gently again if you’d like to pour it into jars, molds, or containers for storage. Store in an airtight container at room temperature or in the fridge for longer freshness.

Tips

  • For smoother tallow, repeat the melting and straining process one more time.
  • Use your rendered tallow in cooking (e.g., frying or baking) or as a base for homemade soaps, balms, or moisturizers.

Enjoy the clean, versatile tallow crafted from your high-quality S Ranch beef suet!


Why Choose Premium Beef Suet?

Premium Beef Suet is a cooking fat rich in nutrients and flavor. When sourced from ranch-raised beef, this suet provides high-quality, natural ingredients for your recipes. Not only does it add a delicious flavor to your dishes, but it is also a great source of energy. Many chefs prefer beef suet because of its high smoke point, making it perfect for frying and sautéing.

Versatile Uses in Cooking

You can use Premium Beef Suet in a variety of recipes. It works wonderfully in traditional dishes like suet puddings and British meat pies. However, you can also incorporate it into modern dishes like roasted vegetables or homemade pastries. Because it enriches the flavor and texture, it’s an excellent alternative to butter or oil in many recipes, giving your meals a unique twist.

Health Benefits of Suet

While some may be cautious about using animal fats, Premium Beef Suet offers numerous health benefits. It contains essential fatty acids that are vital for your body, and it's free from artificial additives. So, by using this un-rendered tallow, you can ensure that you're getting a wholesome product that supports a healthy diet. Additionally, suet can be a great source of vitamins and minerals, which can be beneficial to your overall well-being.


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