Flat Iron

Premium Montana Flat Iron Steak (Dry-Aged)

A restaurant favorite and a "Best of Billings" specialty, the Flat Iron is widely considered the most tender cut of the animal after the Filet Mignon. This thinly sliced, well-marbled steak is packed with the bold, deep beef flavor of the chuck, but refined through our dry-aging process for phenomenal quality. It’s the perfect choice for a high-end Saturday night cookout or a quick, gourmet weeknight dinner.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the intricate marbling that makes the Flat Iron so juicy and flavorful.

PROCESSED: Expertly hand-cut in our own local USDA-inspected facility in Hardin, MT. Our butchers carefully remove the internal gristle to leave you with a perfectly uniform, tender steak.

DRY-AGED: Every Flat Iron is dry-aged to enhance its natural tenderness and vacuum-sealed to lock in that ranch-fresh flavor.

Ranch Cooking Tips:

Quick & Even: Because of its uniform thickness, the Flat Iron cooks very evenly. It is best prepared over medium-high heat on a grill or in a cast-iron skillet.

Versatile Flavor: While phenomenal on its own with just salt and pepper, its loose grain makes it an excellent choice for absorbing marinades for high-end fajitas or stir-fry.

Serving: We recommend cooking to medium-rare and slicing thin to maximize the buttery texture.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.