Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box

Bulk Montana Beef Suet (25lb Case) | Pre-Ground for Easy Rendering

Take your culinary or skincare creations to the next level with our ranch-raised Beef Suet, now available in a convenient 25lb bulk box. Raised on our 4th-generation ranch and hand-prepared by the Best of the Best Butcher Shop in Billings, this high-quality suet is pre-ground to ensure a much quicker, more efficient rendering process for your tallow.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—we never use outside cattle.

RAISED: Grown on Montana grass and grain-finished for the nutrient-dense fat profile that makers and chefs demand.

PROCESSED: Ground and packaged in our own local USDA-inspected facility in Hardin, MT.

PURE: Pasture-raised, and absolutely no added hormones.

The Maker’s Advantage:

Bulk Value: Includes 25 individual 1lb packages of ground beef suet.

High Yield: Using the wet rendering method, you can expect to produce approximately 18 to 22 pounds of pure, snowy-white rendered tallow.

Versatility: Ideal for crafting tallow-based skincare (soaps, balms, lotions) or for traditional high-heat cooking and baking.

Wagon Cook Recipe: Wet Rendering with Sea Salt

“The secret to odorless, white tallow for skincare is the sea salt—it draws out the impurities!”

Combine: Place ground suet into a slow cooker or heavy pot. Add 4 cups of water and 1 tsp of sea salt per pound of suet.

Heat Slowly: Set to "Low." Melt for 1–3 hours. Do not let it boil!

Strain: Pour through a fine-mesh strainer or cheesecloth into a heat-safe bowl.

Separate: Refrigerate overnight. The tallow will harden into a white cake on top.

Clean: Lift the tallow cake off, scrape the bottom, and rinse under cold water. Melt again to pour into final storage jars.

Shipping & Delivery:

Secure Delivery: Ships every Tuesday via UPS with dry ice and insulated liners to ensure the suet stays fresh and cold.