Smoky Beef and Sweet Potato Hash

Savory, slightly sweet, comforting. Hearty comfort with a touch of smoke.

Breakfast, supper, or the morning after a branding. Sweet potatoes, smoked paprika and our ground beef, all in one skillet, with an egg on top if there's one in the fridge.

Shop the cut: Ground Beef 80/20 — from $12, ships frozen Tuesday.

Ingredients

• 1 lb S Ranch Ground Beef
• 2 sweet potatoes, diced small
• ½ onion, diced
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt
• Splash of balsamic vinegar
• Fried eggs, optional

Instructions

1. Roast the sweet potatoes until browned and slightly crisp.
2. Brown the ground beef deeply and let it caramelize.
3. Add the onion and spices and cook until softened.
4. Combine with the potatoes and finish with a splash of balsamic.
5. Top each plate with a fried egg for extra richness.

Prep 10 min · Cook 35 min · Serves 4

Every cut in this recipe is 100% Black Angus, born, raised and finished on the S Ranch outside Hardin, Montana, dry-aged and cut in our own USDA-inspected plant. Beef boxes ship frozen every Tuesday.

Tag @sranchmeats — we love seeing what you're cooking.