The Bighorn Porterhouse Steak

Experience the Bighorn Porterhouse Steak

When it comes to steak experience, it’s hard to beat the porterhouse. Cut from the junction of tenderloin and top loin, the mouthwatering porterhouse contains generous portions of both the robustly-flavored New York strip and succulent filet mignon. Considered the king of cuts for good reason. Bust out with this steak when you have company to impress or a sweetheart to spoil.

Montana-Born. Pasture-Raised. No added hormones.

What is a Porterhouse Steak?

The porterhouse steak is a classic cut known for its large size and incredible flavor. It features a unique anatomy that includes both tenderloin and strip steak, making it ideal for meat lovers. Because of its combination, you get the best of both worlds: the tenderness of the tenderloin and the rich flavor of the strip. When cooked correctly, the porterhouse can be a show-stopper at your dinner table. So, when you're planning your next barbecue, a porterhouse steak should be at the top of your list.

Why Choose the Bighorn Porterhouse?

The Bighorn Porterhouse Steak stands out because it’s sourced from the best-quality beef, ensuring a succulent and juicy bite every time. This steak not only offers a great taste but also a visual appeal that can impress your guests. Many steak lovers choose Bighorn for its well-marbled texture, which results in rich flavor when grilled. Because it is large enough to satisfy multiple people, it’s perfect for sharing during family gatherings or special occasions.

Cooking Tips for the Perfect Porterhouse

Cooking a Bighorn porterhouse steak can be simple, but there are some tips to make it perfect. First, always let the steak come to room temperature before cooking; this helps it cook evenly. Seasoning is key, and a good sprinkle of salt and pepper may be all that’s needed to enhance its natural flavors. If you’re using a grill, aim for a high heat to create a nice char on the outside while keeping it juicy inside. Cooking it to medium-rare is usually recommended for the best texture and taste. Remember, because of its size, the porterhouse takes time to cook properly, but the juicy rewards are worth every minute!