The Bighorn Porterhouse Steak

When it comes to steak experience, it’s hard to beat the porterhouse. Cut from the junction of tenderloin and top loin, the mouthwatering porterhouse contains generous portions of both the robustly-flavored New York strip and succulent filet mignon. Considered the king of cuts for good reason. Bust out with this steak when you have company to impress or a sweetheart to spoil.

Montana-Born. Pasture-Raised. No added hormones.