The Beef Month Butcher’s Box: The Ranch-to-Table Celebration

Celebrate May Beef Month with the ultimate freezer restock. Stop the expensive weekly grocery runs for "mystery" beef. The Beef Month Butcher’s Box is a curated, high-value collection of our premium Black Angus, designed to showcase the superior quality of Montana-raised beef.

THE S RANCH "BIRTH-TO-BOX" DIFFERENCE:

BORN: Every calf is born right here on our family ranch—we never use outside cattle.

RAISED: Grown on our Montana grass and grain-finished for the superior marbling and tenderness that only 4th-generation expertise can provide.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin—ensuring total quality control from our ranch to your table.

DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

WHAT’S INSIDE (THE BEEF MONTH SELECTION):

The Quick Skillet Steaks: 2 × 8 oz Flat Iron Steaks (Perfect for our Garlic Herb Butter recipe).

The Grill Favorites: 2 × 12 oz NY Strips & 2 × 12 oz Skirt Steaks (Designed for Chimichurri and Citrus Tacos).

The Ranch Staples: 4 × 1 lb packages of our Signature 80/20 Ground Beef.

The Chef’s Bonus: 1 lb Premium Steak Tips (Ideal for a high-heat sauté).

The Guide: 4 "15-Minute Montana" Recipe Cards included to help you cook like a steakhouse pro.

SHIPPING & LOCAL PICKUP:

Ships Every Tuesday: Orders ship with dry ice and insulated liners to ensure your beef arrives frozen. 

Hardin Local Pickup: Skip the shipping! Visit our storefront in Hardin, MT (Mon–Fri, 8–5) to pick up your bundle fresh from our plant.

Nationwide Delivery: We bring the Montana ranch experience to all 50 states.