Prime Rib
Prime Rib
- 100% Black Angus
- Born, raised & finished on the S Ranch
- Dry-aged
- No hormones administered
- USDA-inspected in Hardin, MT
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You’ve never experienced prime rib unless you’ve tasted ours! Tender, juicy, and one of the cuts our local restaurant partners ask for again and again, our prime ribs are a universal favorite and the perfect cut for special occasions like the holidays. Ideal for large family gatherings or delicious sliced thin for sandwiches, our prime ribs sell out quickly! Order yours for your next gathering and enjoy the unforgettable flavor of this classic cut. Our 4lbs-6lbs Prime Rib serves approximately 5 people and our 12lbs-14lbs Prime Rib serves approximately 15 people.
Montana-Born. Pasture-Raised. No Added Hormones.
Our prime ribs are available in two different size options and come in a vacuumed-sealed package.
Where it comes from
Prime Rib comes from the rib.
Rib. Ribs six through twelve, between the chuck and the loin. The most marbled section of the animal — ribeyes, rib steaks and prime rib come from here.
- 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
- 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
- 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
- 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
