• Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box S Ranch Meats
  • Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box S Ranch Meats
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Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box

Premium Ranch-Raised Beef Suet (Un-Rendered Tallow) – Bulk Box

$187.50 USD
$187.50 USD
Sale Sold out

Experience the Benefits of Premium Beef Suet (Tallow)

Take your culinary or skincare creations to the next level with our ranch-raised beef suet, now available in a convenient bulk box of twenty-five 1-pound packs. Sourced directly from our cows at S Ranch and sold exclusively through S Ranch Meats, this high-quality suet is ground for a quicker, more efficient rendering process.

Perfect for large-scale projects, whether you're crafting homemade tallow-based skincare products like soaps, balms, or lotions, or preparing traditional recipes that call for nutrient-rich beef fat. This bulk option ensures you have plenty of suet on hand for all your needs, while maintaining the same premium quality you expect from S Ranch.

Raised with care on our ranch, this suet reflects our commitment to quality, sustainability, and natural ranching practices. With this bulk box, you’ll have the versatility and convenience to tackle any project with confidence.

Features:

  • Source: Ranch-raised on S Ranch
  • Packaging: Ground beef suet in 25 one-pound packs
  • Uses: Ideal for rendering into tallow for skincare or cooking
  • Quality: Pure, natural, and sustainably produced

Whether you're a chef, artisan, or skincare enthusiast, the S Ranch Meats bulk box of beef suet offers unbeatable value and unmatched quality for your creations.                    

With our bulk box, you will receive 25 pounds of un-rendered, ground beef suet. Using the wet rendering method, you can expect to produce approximately 18 to 22 pounds of pure, rendered tallow in total. This high-quality tallow is perfect for cooking, baking, frying, or crafting homemade skincare products like soaps and balms.

Montana-Born. Pasture-Raised. No added hormones.

For a step-by-step wet rendering recipe, read on and learn how to turn suet into smooth, versatile tallow!


WET RENDERING BEEF SUET WITH SEA SALT 

Turn your ranch-raised beef suet into smooth, high-quality tallow using this simple wet rendering method. The addition of sea salt helps draw out impurities, leaving you with clean, versatile tallow perfect for cooking or skincare.

Ingredients & Supplies

  • 1 pound of ground beef suet (or more, depending on your batch size)
  • 4 cups of water
  • 1 teaspoon of sea salt (per pound of suet)
  • Large heavy-bottomed pot or slow cooker
  • Fine mesh strainer or cheesecloth
  • Heat-safe storage containers

Instructions

  1. Prepare the Suet
    If your suet isn't already ground, cut it into small chunks for quicker melting. You can use a food processor for finer pieces if desired.

  2. Combine Ingredients
    Place the ground suet into a large, heavy-bottomed pot or slow cooker. Add 4 cups of water and 1 teaspoon of sea salt per pound of suet.

  3. Heat Slowly

    • Stovetop: Heat the pot over low to medium heat. Stir occasionally to prevent sticking.
    • Slow Cooker: Set to "Low" and allow it to heat gently.

    Over the next 1-3 hours, the fat will begin to melt, separating from the solids (cracklings). Do not let the mixture boil, as this can lead to burning.

  4. Strain the Mixture
    Once the suet is fully melted and the liquid fat is clear, carefully pour the mixture through a fine mesh strainer or cheesecloth into a heat-safe bowl. This step removes the cracklings and any impurities. Discard the cracklings or save them for a snack—they’re delicious fried!

  5. Separate the Layers
    Allow the strained liquid to cool for several hours (or overnight) in the fridge. The tallow will harden on top, while water and impurities settle at the bottom.

  6. Remove and Clean the Tallow
    Once solidified, lift the tallow off the top and scrape away any remaining impurities from the bottom. Rinse it briefly under cold water if needed.

  7. Store the Tallow
    Melt the cleaned tallow gently again if you’d like to pour it into jars, molds, or containers for storage. Store in an airtight container at room temperature or in the fridge for longer freshness.

Tips

  • For smoother tallow, repeat the melting and straining process one more time.
  • Use your rendered tallow in cooking (e.g., frying or baking) or as a base for homemade soaps, balms, or moisturizers.

Enjoy the clean, versatile tallow crafted from your high-quality S Ranch beef suet!

What is Tallow and Why Use It?

Tallow is a type of fat that is derived from beef suet, and it is known for its rich flavor and versatility in cooking. Our Premium Ranch-Raised Beef Suet retains its natural properties because it is un-rendered. This means it has not been processed at high temperatures, preserving its nutritional content. Many chefs and home cooks prefer using tallow because it is ideal for frying, baking, and even for enhancing the flavor of your favorite dishes.

Health Benefits of Using Tallow

When you choose our Premium Ranch-Raised Beef Suet, you're opting for a healthy cooking fat. Tallow is packed with beneficial nutrients like vitamins A, D, E, and K, which support your overall health. Additionally, it contains healthy saturated fats, which can provide energy and help with the absorption of fat-soluble vitamins. Because of its high smoke point, tallow is excellent for high-heat cooking, making meals delicious without harmful chemicals.

Cooking with Tallow: Recipes and Tips

Cooking with tallow can elevate your culinary creations, and there are endless possibilities. Use it for roasting vegetables, frying meats, or making flaky pastries. Because tallow solidifies at room temperature, it can also be used in recipes that require a firm texture. Many people enjoy substituting tallow in their favorite recipes that call for butter or oil, discovering a unique, rich flavor that enhances every bite.


What is Tallow and Why Use It?

Tallow is a type of fat that is derived from beef suet, and it is known for its rich flavor and versatility in cooking. Our Premium Ranch-Raised Beef Suet retains its natural properties because it is un-rendered. This means it has not been processed at high temperatures, preserving its nutritional content. Many chefs and home cooks prefer using tallow because it is ideal for frying, baking, and even for enhancing the flavor of your favorite dishes.

Health Benefits of Using Tallow

When you choose our Premium Ranch-Raised Beef Suet, you're opting for a healthy cooking fat. Tallow is packed with beneficial nutrients like vitamins A, D, E, and K, which support your overall health. Additionally, it contains healthy saturated fats, which can provide energy and help with the absorption of fat-soluble vitamins. Because of its high smoke point, tallow is excellent for high-heat cooking, making meals delicious without harmful chemicals.

Cooking with Tallow: Recipes and Tips

Cooking with tallow can elevate your culinary creations, and there are endless possibilities. Use it for roasting vegetables, frying meats, or making flaky pastries. Because tallow solidifies at room temperature, it can also be used in recipes that require a firm texture. Many people enjoy substituting tallow in their favorite recipes that call for butter or oil, discovering a unique, rich flavor that enhances every bite.


What is Beef Suet and Tallow?

Beef suet is the hard fat found around the kidneys of cattle, and it is excellent for cooking. It is rich in healthy fats, including saturated and monounsaturated fats. When un-rendered, this fat is known as tallow. Tallow has a high smoke point and is perfect for frying, baking, or making savory dishes. So, if you are looking for a stable cooking fat that enhances flavor, tallow is a fantastic option.

Quality You Can Trust

Our premium ranch-raised beef suet comes from grass-fed cattle, ensuring the highest quality. Because it is sourced from healthy animals, the tallow is packed with nutrients, making it a more nutritious choice compared to processed fats. Furthermore, sourcing from ranch-raised cattle means that you are supporting sustainable farming practices, which is good for the planet.

How to Use Tallow in Your Cooking

Using tallow in your kitchen is simple and versatile. You can use it to enhance the flavor of roasted vegetables or as a base for delicious gravies. It can also be used for frying meats, giving them a rich and savory flavor. However, be mindful of the amount you use, as it is calorie-dense. Mixing it with vegetables can create a balanced dish while taking advantage of its unique taste.


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