Tri-Tip

Understanding Tri-Tip Steak

The bold-flavored tri-tip is one of our favorites to smoke slow and serve at family events. An incredibly juicy cut of beef in a ready-made party-size portion. Finish to medium-rare and slice against the grain for a surprisingly tender bite bursting with flavor.

Our tri-tip comes 10 days dry-aged for taste and vacuum-sealed to ensure long-lasting quality.

Montana-Born. Pasture-Raised. No added hormones.

What is Tri-Tip Steak?

Tri-tip steak is a popular cut of beef that comes from the bottom sirloin. It has a triangular shape, which is actually how it got its name. This cut is known for its rich beef flavor and tenderness, making it a favorite among meat lovers. Tri-tip is versatile, so you can grill, roast, or smoke it, depending on your cooking preference. Because of its great flavor and affordability, it's becoming increasingly popular for family gatherings and BBQ events.

Benefits of Cooking Tri-Tip Steak

There are many benefits to cooking tri-tip steak. First, it’s often more affordable than other cuts like ribeye or filet mignon, but it still offers a delicious eating experience. Additionally, it cooks quite nicely on the grill, allowing for wonderful caramelization on the outside while staying juicy inside. This steak can also easily serve a crowd, as a single tri-tip can typically feed several people, making it an excellent choice for gatherings.

How to Cook Tri-Tip Steak

Cooking a perfect tri-tip steak involves a few simple steps. First, season the meat generously with your favorite spices; garlic powder, salt, and pepper work well together. Then, you can either grill it for a smoky flavor or roast it in the oven for a tender texture. Be sure to let the steak rest after cooking to allow the juices to redistribute. When sliced against the grain, tri-tip is incredibly tender, and you’ll find it pairs beautifully with sides like grilled vegetables or a fresh salad.