T-Bone Steak

The Art of Cooking T-Bone Steak

The porterhouse’s smaller twin, this steakhouse (and cowboy) favorite is a combination of New York strip and tenderloin. A choice grilling steak that requires little adornment—a bit of oil, salt, and pepper and a sizzling-hot grill and you’ll have steak on the table in minutes. The intact bone is a ready-made handle, preserving the integrity of the meat while flipping and adjusting on the grill. Serve up a platter of iconic T-bones at your next get-together and impress your guests with your steak skills.

Montana-Born. Pasture-Raised. No added hormones.

Understanding T-Bone Steak

The T-Bone Steak is one of the most popular cuts of beef for grilling and is highly sought after because of its unique flavor and tenderness. It features a T-shaped bone that separates two different cuts of meat: the tenderloin on one side and the strip steak on the other. Because of its combination of textures, the T-Bone is loved by steak enthusiasts. When cooked properly, it offers an incredible taste and is an ideal choice for special occasions and barbecues.

Tips for Grilling the Perfect T-Bone Steak

To ensure that your T-Bone Steak turns out perfectly, it’s crucial to start with high-quality meat. Look for steaks that are well-marbled, as this fat will melt during cooking and enhance the flavor. Before grilling, let the steak sit at room temperature for about 30 minutes. This ensures even cooking and reduces the risk of a cold center. Additionally, seasoning the steak with salt and pepper just before grilling helps to bring out its natural flavors. A hot grill is essential for achieving those desirable grill marks.

Serving Suggestions

When it comes to serving T-Bone Steak, the options are endless! Pair it with classic side dishes like baked potatoes or grilled vegetables for a traditional meal. You can also drizzle a mushroom sauce or chimichurri sauce on top for added flavor. To elevate your dining experience, consider serving the steak alongside a fresh salad and a glass of red wine. This combination is not only delicious but also visually appealing, making it perfect for a dinner party or a family gathering.