T-Bone Steak

The porterhouse’s smaller twin, this steakhouse (and cowboy) favorite is a combination of New York strip and tenderloin. A choice grilling steak that requires little adornment—a bit of oil, salt, and pepper and a sizzling-hot grill and you’ll have steak on the table in minutes. The intact bone is a ready-made handle, preserving the integrity of the meat while flipping and adjusting on the grill. Serve up a platter of iconic T-bones at your next get-together and impress your guests with your steak skills.

Montana-Born. Pasture-Raised. No added hormones.