Carne Picada

Our Carne Picada meat is one of our family favorites. Pre-sliced for easy defrosting and quick preparation, this versatile choice is great for cheesesteaks, stir-fry, fajitas, street tacos, and much more. Keep these in your freezer for quick and tasty weeknight options or pull out several to feed a crowd.

Our Carne Picada meat comes in 1 pound vacuum-sealed packages to ensure long-lasting quality.

Montana-Born. Pasture-Raised. No added hormones.

From the Wagon Cook:

Sour Dough Carne Picada Steak Sandwich 

Ingredients: 

1 lb S Ranch Carne Picada Meat

4 Tbsp. butter

2 tsp. salt

1 tsp. pepper 

2 tsp. garlic powder  

2 Tbsp. Worcestershire sauce 

1 onion

2 bell peppers

Sliced Monterey jack cheese

Sour dough bread

Directions:

1. Melt 2 Tbsp. butter in pan. Add garlic powder, sliced onions and bell peppers. Sauté until tender and set aside.
2. Deglaze same pan by adding 2 Tbsp. butter and 2 Tbsp. Worcestershire sauce. Add Carne Picada Meat, salt and pepper. Cook until browned and remove meat from pan.
3. While browning the meat, place a second pan on the stove on medium heat or warm up a griddle for when it’s time to toast the bread. Add a little butter to the pan as it warms.
4. Place Carne Picada Meat and sautéed vegetables on sourdough bread. Add a slice of cheese and top with remaining half of bread and place back in pan. Toast each side of the sandwich in butter until the cheese is melted.  Serve and enjoy.

Enjoyed best with French fries and fry sauce!