Flat Iron

A restaurant favorite, this thinly-sliced, well-marbled steak is packed with bold beef flavor. The tenderest of the flat steaks, the flat iron is cut from the chuck portion of the animal, allowing for phenomenal quality at an outstanding price. Great on its own or marinated and prepared for fajitas or stir-fry, this cut is an excellent choice for quick home dinners or Saturday night cookouts.

Our flat iron steak comes vacuum-sealed to ensure long-lasting quality.

Montana-Born. Pasture-Raised. No added hormones.