The versatile and flavorful flank steak is great for grilling and slicing thin against the grain for fajitas, stir fry, or salads. The even marbling and loose structure of the muscle fiber make it an excellent cut to prepare in your favorite marinade.
Our flank steaks come vacuum-sealed to ensure long-lasting quality.
Montana-Born. Pasture-Raised. No added hormones.
From the Wagon Cook:
Smoked Flank Steak Tacos
1 S Ranch flank steak
Salt to taste
1 packet taco seasoning
2 Tbsp. olive oil
1 Tbsp. lime juice
1 bunch cilantro
Street taco-style corn tortillas
Preheat pellet barbeque stove to 225°F degrees.
Rub flank steak all over with olive oil then sprinkle with salt. Drizzle with lime juice and rub in taco seasoning. Place flank steak on pre-heated smoker and smoke for two hours or until meat reaches at least 130°F. Remove steak and cut into small, bite-size pieces. Serve on street taco tortillas. Top with cilantro, shredded cheese, chopped onion and sour cream.
Suggested toppings: Mexican-blend shredded cheese, sour cream, salsa, and juice from lime wedge.