Flank Steak

Why You Should Buy Flank Steak

The versatile and flavorful flank steak is great for grilling and slicing thin against the grain for fajitas, stir fry, or salads. The even marbling and loose structure of the muscle fiber make it an excellent cut to prepare in your favorite marinade.

Our flank steaks come vacuum-sealed to ensure long-lasting quality.

Montana-Born. Pasture-Raised. No added hormones.

From the Wagon Cook:

Smoked Flank Steak Tacos

Ingredients:

1 S Ranch flank steak

Salt to taste  

1 packet taco seasoning  

2 Tbsp. olive oil 

1 Tbsp. lime juice 

1 bunch cilantro

1 onion

Street taco-style corn tortillas 

Directions:

Preheat pellet barbeque stove to 225°F degrees. 

Rub flank steak all over with olive oil then sprinkle with salt. Drizzle with lime juice and rub in taco seasoning. Place flank steak on pre-heated smoker and smoke for two hours or until meat reaches at least 130°F. Remove steak and cut into small, bite-size pieces. Serve on street taco tortillas. Top with cilantro, shredded cheese, chopped onion and sour cream.  

Suggested toppings: Mexican-blend shredded cheese, sour cream, salsa, and juice from lime wedge. 

What is Flank Steak?

Flank steak is a flavorful cut of beef taken from the abdominal muscles or lower chest of the cow. It is a long, flat piece that’s known for its rich taste and grainy texture. Many people choose to buy flank steak for its versatility because you can grill, roast, or even stir-fry it. It can be marinated to enhance its flavor, making it popular for tacos and fajitas. When prepared correctly, flank steak can be incredibly tender and juicy.

Cooking Methods for Flank Steak

When it comes to cooking flank steak, there are many delicious methods to choose from. You can grill it to get those beautiful char marks and a smoky flavor. Alternatively, you can marinate it and cook it in the oven for a succulent result. The key is to not overcook it because flank steak is lean and can become tough. Therefore, cooking it to medium-rare and slicing against the grain is the best approach.

Where to Buy Flank Steak

You can buy flank steak at your local grocery store or a butcher shop. When purchasing, look for cuts that are bright red in color and marbled with a little fat for the best flavor. Many online retailers also offer high-quality flank steak delivered right to your door. So, whether you're preparing for a family dinner or a backyard barbecue, finding the right flank steak is an essential step in creating a delicious meal.