Experience the essence of homestyle comfort with Mama's Kitchen Bundle, a curated selection that brings the warmth and flavor of traditional cooking right to your table. Give Marcies chicken fried recipe a try it's sure to please! Experience the mouth-watering flavors of Mama's Kitchen with Marcies signature chicken fried recipe. Satisfy your cravings and indulge in a delicious, home-cooked meal that is sure to please all taste buds!
What's Included:
-
10 - 8oz Cube Steaks: Tenderized to perfection, these cube steaks are versatile and perfect for creating hearty meals just like Mama used to make.
-
2 Pounds of Ground Beef: Premium quality ground beef, ideal for whipping up delicious dishes that evoke memories of family dinners.
Montana-Born. Pasture-Raised. No added hormones.
Mama's Chicken Fried Steak
Ingredients:
- 5 cube steaks (about 8 oz each)
- 1 cup all-purpose flour
- 1 teaspoon Montreal seasoning (or steak seasoning blend)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 1 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 cup vegetable oil, for frying
For the Gravy:
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and freshly ground black pepper, to taste
Instructions:
-
Prepare the Cube Steaks:
- In a shallow dish, combine the flour, Montreal seasoning, cayenne pepper, and additional salt and pepper to taste.
-
Dredge and Coat:
- In another dish, whisk together the milk, egg, and Worcestershire sauce.
- Dredge each cube steak in the seasoned flour mixture, shaking off any excess.
- Dip the floured steaks into the milk mixture, allowing any excess to drip off.
- Dredge once more in the seasoned flour mixture, ensuring each steak is evenly coated.
-
Fry the Steaks:
- In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- Carefully place the coated steaks in the hot oil, being careful not to overcrowd the skillet.
- Fry the steaks for about 3-4 minutes per side, or until golden brown and cooked through.
- Remove the steaks to a paper towel-lined plate to drain excess oil.
-
Make the Gravy:
- Pour off all but about 1/4 cup of the oil from the skillet.
- Whisk in 1/4 cup of flour into the remaining oil in the skillet to create a roux.
- Cook the roux over medium heat for about 2 minutes, stirring constantly, until it turns golden brown.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- Cook the gravy, stirring frequently, until it thickens and comes to a gentle boil.
- Season with salt and pepper to taste.
-
Serve:
- Serve the chicken fried steaks hot, topped with the creamy gravy, add mashed potatoes and corn for the perfect comfort food!
