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Family Steak Bundle

Family Steak Bundle

Regular price $179.00 USD
Regular price Sale price $179.00 USD
Sale Sold out
Shipping calculated at checkout.
  • 100% Black Angus
  • Born, raised & finished on the S Ranch
  • Dry-aged
  • No hormones administered
  • USDA-inspected in Hardin, MT
Quantity
Ships frozen every Tuesday · order by Thursday noon MTFree shipping over $175 in MT·WY·ID·UT·OR · over $249 in the lower 48

The Family Steak Bundle: Award-Winning Montana Beef

The Family Steak Bundle is the ultimate choice for a high-quality freezer restock from the Best Butcher Shop in Billings. Featuring a curated selection of our most flavorful cuts, this bundle offers an elegant and exclusive dining experience for your family. Every steak is dry-aged for superior tenderness and vacuum-sealed to lock in that ranch-fresh flavor.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—we never use outside cattle.

RAISED: Grown on our Montana grass and grain-finished for the superior marbling and rich flavor our 4th-generation ranch is known for.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin—ensuring total quality control from our ranch to your plate.

DRY-AGED: Our process ensures maximum tenderness and a deep, buttery flavor that grocery store beef simply can't match.

What’s Included:

2 x 16oz New York Steaks: The classic, bold steakhouse cut.

2 x 10oz Sirloin Steaks: Lean, protein-rich, and versatile for the grill.

2 x 8oz Flat Iron Steaks: Exceptionally tender and prized for its rich, beefy flavor.

Pure Montana Quality: 100% traceable, pasture-raised, and absolutely no added hormones.


Shipping & Delivery:

  • Ships Every Tuesday: We ship nationwide via UPS using insulated liners and dry ice to ensure your beef arrives in perfect condition.

  • Free Shipping: This bundle helps you get closer to Free Shipping on all orders over $249!


Where it comes from

Born, raised and cut by one family.

  1. 1Born on the S RanchRed-rock country between the Yellowstone and Bighorn rivers near Pryor, Montana. 100% Black Angus, est. 1948.
  2. 2Finished near CusterGrass-fed on native range, grain-finished at the family's own feedlot. No hormones administered.
  3. 3Cut in HardinDry-aged, cut and vacuum-sealed at our own USDA-inspected plant. Traceable to the animal by ear tag.
  4. 4On the truck TuesdayFrozen solid, packed on dry ice, free shipping over $175 in the Mountain West and $249 in the lower 48.
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