T-Bone Steak

Premium Montana T-Bone Steak (Dry-Aged)

The Porterhouse’s smaller twin, this steakhouse and cowboy favorite is a signature offering from the Best of the Best Butcher Shop in Billings. A T-Bone is the ultimate "best of both worlds" cut, featuring a tender New York Strip on one side and a buttery Tenderloin on the other. With the bone left intact to preserve the integrity and flavor of the meat, it’s a choice grilling steak that requires little more than a sizzling-hot grill to impress.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our 4th-generation family ranch—no outside cattle.

RAISED: Grown on Montana grass and grain-finished for the heavy marbling that melts into the meat during cooking, enhancing that iconic T-Bone flavor.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT—ensuring total quality control from our ranch to your table.

DRY-AGED: Every cut is dry-aged for tenderness and vacuum-sealed to maintain peak freshness and prevent freezer burn.

Ranch Grilling Tips:

The "Bone Handle": The T-shaped bone acts as a natural handle, making it easy to flip and adjust on the grill while keeping the meat juicy.

Simple Prep: Because our beef is dry-aged and grain-finished, it needs very little adornment. A bit of oil, salt, and pepper is all you need for a world-class meal.

Room Temp: For the best results, let your T-Bone sit at room temperature for 30 minutes before grilling to ensure an even cook and a perfect sear.

Shipping & Delivery:

Ships Every Tuesday: Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.

Secure Delivery: We ship nationwide with dry ice and insulated liners.

Free Shipping: This iconic cut counts toward Free Shipping on all orders over $249!