Hanger Steak

Everything You Need to Know About Hanger Steak

The hanger steak is a flavorful cut from the flat steaks category, located between the rib and loin. It was once a hidden gem known to butchers, but is now a popular choice. 

With its rich and buttery taste, it's a delicious and unique option for any beef lover. Indulge in the mouth-watering flavors of real, high-quality beef. With its decadent taste and unique texture, it's a perfect choice for any connoisseur. 

Our Hanger Steaks range from 1.5 to 2.5 pounds in size. Carefully packaged in a vacuum-sealed package to maintain optimal quality for extended periods. 

Montana-Born. Pasture-Raised. No added hormones. 

Montana Hanger Steak: The "Butcher’s Secret" (Dry-Aged)

The Hanger Steak is the most legendary "insider" cut in the beef world. Often called the "Butcher’s Steak" because old-school butchers would keep this single, prize cut for themselves, it is prized for its incredibly deep, robust flavor that rivals a Ribeye and the tenderness of a Filet Mignon. Raised on our ranch and hand-selected by the Best of the Best Butcher Shop in Billings, this is the ultimate steak for the true beef connoisseur.

The S Ranch "Birth-to-Box" Difference:

BORN: Every calf is born right here on our family ranch—no outside cattle, ever.

RAISED: Grown on Montana grass and grain-finished for the rich, iron-packed flavor profile that makes the Hanger steak so unique.

PROCESSED: Hand-cut in our own local USDA-inspected facility in Hardin, MT. Because there is only one Hanger steak per animal, this cut is extremely limited.

DRY-AGED: We dry-age our Hanger steaks to further tenderize the meat and concentrate the bold, savory flavor.

Ranch Cooking Tips:

High Heat is Key: This cut has a coarse, distinctive grain. It is best prepared using high-heat methods like grilling or a screaming-hot cast-iron skillet.

Don't Overcook: To maintain its famous tenderness, we recommend cooking to medium-rare (130°F–135°F).

Rest & Slice: Always let the steak rest for at least 5 minutes, then slice against the grain to ensure every bite melts in your mouth.

Shipping & Delivery:

Ships Every Tuesday: Orders ship nationwide with dry ice and insulated liners.

Limited Availability: Due to the rarity of this cut, it often sells out quickly!