Cowboy Cut Rib Steak

Want to wow your guests at the next cook out? Do it with the Cowboy Cut Rib Steak! Approximately 2”-3” thick, the Cowboy Rib Steak is perfect for grilling or smoking and is the more impressive version of our classic rib steak. Featuring a frenched bone and incredible marbling, these beautiful steaks fill a large dinner plate. The bone-in cut lends itself to exceptional, mouth-watering flavor and the large portion size makes it perfect for sharing.

Montana-Born. Pasture-Raised. No Added Hormones.

Our Cowboy Cut Rib Steaks vary in size from 2lbs – 4lbs.