Cowboy Cut Rib Steak

Experience the Deliciousness of Cowboy Cut Rib Steak

Want to wow your guests at the next cook out? Do it with the Cowboy Cut Rib Steak! Approximately 2”-3” thick, the Cowboy Rib Steak is perfect for grilling or smoking and is the more impressive version of our classic rib steak. Featuring a frenched bone and incredible marbling, these beautiful steaks fill a large dinner plate. The bone-in cut lends itself to exceptional, mouth-watering flavor and the large portion size makes it perfect for sharing.

Montana-Born. Pasture-Raised. No Added Hormones.

Our Cowboy Cut Rib Steaks vary in size from 2lbs – 4lbs. 

What Is a Cowboy Cut Rib Steak?

A cowboy cut rib steak is a flavorful and tender cut of beef, renowned for its generous marbling and thickness. This impressive steak is usually around 2 inches thick, making it an ideal choice for grilling. People often choose the cowboy cut for special occasions or barbecues, because it delivers a satisfying eating experience. When cooked properly, the steak becomes juicy and full of flavor, leaving diners eager for the next bite.

Why Choose Cowboy Cut for Your Next BBQ?

When grilling with a cowboy cut rib steak, you can be confident in the quality and taste you will provide to your guests. The marbling within the meat ensures that it stays moist during the cooking process. However, it's important to use proper techniques, such as searing over high heat before finishing it over lower heat, to lock in those juices. This cut can impress both new and experienced grillers alike, making it a crowd favorite.

Cooking Tips for the Perfect Cowboy Cut Rib Steak

To prepare the perfect cowboy cut rib steak, start with a good seasoning, including salt and pepper, which enhances the rich flavor of the meat. It's advisable to let the steak rest at room temperature for about 30 minutes before cooking. So, when you place it on the grill, you can expect a more even cook. After grilling to your desired doneness, let the steak rest for 10 minutes, allowing the juices to redistribute and create that mouth-watering experience everyone loves.