Hanger Steak

The hanger steak is a flavorful cut from the flat steaks category, located between the rib and loin. It was once a hidden gem known to butchers, but is now a popular choice. 

With its rich and buttery taste, it's a delicious and unique option for any beef lover. Indulge in the mouth-watering flavors of real, high-quality beef. With its decadent taste and unique texture, it's a perfect choice for any connoisseur. 

Our Hanger Steaks range from 1.5 to 2.5 pounds in size. Carefully packaged in a vacuum-sealed package to maintain optimal quality for extended periods. 

Montana-Born. Pasture-Raised. No added hormones.