Hanger Steak

Everything You Need to Know About Hanger Steak

The hanger steak is a flavorful cut from the flat steaks category, located between the rib and loin. It was once a hidden gem known to butchers, but is now a popular choice. 

With its rich and buttery taste, it's a delicious and unique option for any beef lover. Indulge in the mouth-watering flavors of real, high-quality beef. With its decadent taste and unique texture, it's a perfect choice for any connoisseur. 

Our Hanger Steaks range from 1.5 to 2.5 pounds in size. Carefully packaged in a vacuum-sealed package to maintain optimal quality for extended periods. 

Montana-Born. Pasture-Raised. No added hormones. 

What is Hanger Steak?

Hanger steak is a unique cut of beef that is often overlooked but is known for its rich flavor and tenderness. It comes from the plate section of the cow and is sometimes referred to as the "butcher's steak" because butchers would often keep it for themselves. This cut has a distinctive grain and is best prepared using high-heat cooking methods such as grilling or pan-searing. Because it is relatively lean yet flavorful, it can bring a gourmet experience to your dining table.

Cooking Tips for Perfect Hanger Steak

When cooking hanger steak, the way you prepare it matters a lot. Start by seasoning it simply with salt and pepper to enhance its natural flavor. You may marinate it to add depth, but avoid overpowering it with heavy sauces. Cook it quickly over high heat to keep it juicy, aiming for medium-rare doneness for the best texture. Let it rest for at least five minutes before slicing against the grain to ensure tenderness with every bite.

Why You Should Try Hanger Steak

Hanger steak is not only delicious but also a great way to impress your friends at a barbecue or dinner party. It offers a flavor profile that rivals premium cuts like ribeye or filet mignon, yet it is often more affordable. This versatile cut can be served as the star of a meal or sliced thinly for fajitas or sandwiches. You should definitely consider adding hanger steak to your cooking repertoire because it can elevate any meal with its rich taste and appeal.