Teres Major

The Teres Major, also known as the shoulder tender, is a lesser-known beef cut that comes from the blade of the shoulder within the chuck primal. This cut is relatively small compared to other cuts but is incredibly tender and flavorful. It is often compared to the Filet Mignon in terms of tenderness, making it a popular choice for those looking for a premium dining experience. At S Ranch we love the Teres Major as it is versatile and can be cooked in various ways, such as grilling, roasting, or pan-searing, to bring out its rich beefy taste. Whether served as a steak or sliced for sandwiches, this cut is sure to please! 

Carefully packaged in a vacuum-sealed package to maintain optimal quality for extended periods. Our Teres Major has an average weight of 12 ounces, making it a versatile choice for any dish.

Notably, a single beef only contains two Teres Majors, making it a highly sought-after and uncommon cut.

Montana-Born. Pasture-Raised. No added hormones.