New York Strip Steak

The classic New York strip is cut from the short loin of the animal, making for an exceptionally lean and tender steak. One of the most evenly-cooking steaks, the New York is great pan-seared, grilled, or broiled. You can't go wrong with simple salt and pepper, or marinate overnight for bold, full-bodied flavor. Strip steaks are perfect for a quiet home dinner or paltered up to serve a crowd.

Our New York strip steaks come vacuum-sealed to ensure long-lasting quality. 

Montana-Born. Pasture-Raised. No added hormones.