{"product_id":"dry-aged-montana-filet-mignon","title":"Filet Mignon","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePremium Montana Filet Mignon (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe soft, buttery-textured Filet Mignon is the \"champagne of steaks,\" and a signature offering from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"104\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e. Unmatched for tenderness and delicate in flavor, our Filets allow you to build your most memorable evenings around a melt-in-your-mouth, white-tablecloth experience sourced directly from our ranch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our 4th-generation family ranch—no outside cattle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the delicate marbling and rich, buttery texture that makes our Filet Mignon world-class.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT—ensuring total quality control from our ranch to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every cut is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"23\"\u003edry-aged\u003c\/b\u003e for tenderness and \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"51\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness and prevent freezer burn.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFrom the Wagon Cook: The Smoked \u0026amp; Seared Filet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003ci data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e“The reverse-sear method is the secret to a perfectly edge-to-edge pink Filet with a steakhouse crust.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eInstructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003ePrep:\u003c\/b\u003e Pre-heat your pellet grill to 225°F. Season thawed S Ranch Filets liberally with Montreal steak seasoning (don't forget the edges!).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eSmoke:\u003c\/b\u003e Place on the middle rack until they reach an internal temperature of 120°F.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eRest \u0026amp; Heat:\u003c\/b\u003e Remove steaks at 125°F. Pre-heat a cast-iron skillet over medium-high heat with butter or tallow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Sear for 45–60 seconds per side for a perfect crust. Serve immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eInternal Temperature Guide:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003eRare: 125°F | Medium rare: 135°F | Medium: 145°F | Medium well: 155°F\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e This premium cut counts toward \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"46\"\u003eFree Shipping on all orders over $249!\u003c\/b\u003e\u003c\/p\u003e","brand":"S Ranch Meats","offers":[{"title":"6oz","offer_id":43749079875796,"sku":"online","price":32.0,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":43749079908564,"sku":"online","price":40.0,"currency_code":"USD","in_stock":true},{"title":"10oz","offer_id":43749079941332,"sku":"online","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9184.jpg?v=1762529053","url":"https:\/\/sranchmeats.com\/products\/dry-aged-montana-filet-mignon","provider":"S Ranch Meats","version":"1.0","type":"link"}