{"product_id":"dry-aged-cowboy-cut-ribeye-steak","title":"Cowboy Cut Rib Steak","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Cowboy Cut Rib Steak: A Montana Legend\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eWant to wow your guests at the next cookout? The \u003cb data-path-to-node=\"5\" data-index-in-node=\"49\"\u003eCowboy Cut Rib Steak\u003c\/b\u003e is the ultimate showstopper from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"107\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e. Standing approximately 2”–3” thick, this massive bone-in ribeye is the more impressive, \"thick-cut\" version of our classic rib steak. Featuring a beautifully frenched bone and incredible marbling, these steaks are designed to fill a dinner plate and satisfy the most serious steak enthusiasts.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our 4th-generation family ranch—no outside cattle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the heavy, intricate marbling required to keep a steak of this thickness incredibly juicy during a long sear or smoke.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut and \"frenched\" (trimming the meat away from the bone for a clean, elegant look) in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"111\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every Cowboy Cut is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"30\"\u003edry-aged\u003c\/b\u003e to intensify the buttery, rich flavor and ensure steakhouse-level tenderness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe \"King of the Grill\" Specs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eSize:\u003c\/b\u003e Varies from \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"18\"\u003e2 lbs to a massive 4 lbs\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The bone-in cut lends itself to exceptional, mouth-watering flavor, while the large portion size makes it perfect for sharing (or a true cowboy challenge).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eTechnique:\u003c\/b\u003e Because of its thickness, we recommend a \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"52\"\u003ereverse-sear\u003c\/b\u003e (starting low and slow on a smoker and finishing with a high-heat sear) to ensure an even cook from edge to edge.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e \u003c\/p\u003e","brand":"S Ranch Meats","offers":[{"title":"2lbs - 4lbs","offer_id":44061897261268,"sku":"online","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9465.jpg?v=1763586793","url":"https:\/\/sranchmeats.com\/products\/dry-aged-cowboy-cut-ribeye-steak","provider":"S Ranch Meats","version":"1.0","type":"link"}