{"title":"The Labor Day Sale","description":null,"products":[{"product_id":"dry-aged-montana-ribeye-steak","title":"Ribeye Steak","description":"\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003ePremium Montana Ribeye Steak (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eSavor the most popular cut from the \u003cb data-path-to-node=\"6\" data-index-in-node=\"36\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e (voted #1 two years in a row!). Our Ribeye is a fan favorite for its unmatched tenderness and bold, Montana-raised beef flavor. With generous marbling throughout for a perfect sear and exceptional juiciness, this kingly portion-size ensures a fantastic plate presentation for your next dinner party or family gathering.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born on our 4th-generation family ranch—no outside cattle, ever.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the superior marbling and rich flavor that defines S Ranch quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT—ensuring total quality control from our ranch to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every Ribeye is \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"26\"\u003edry-aged\u003c\/b\u003e for tenderness and \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"54\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness and prevent freezer burn.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eFrom the Wagon Cook: The Perfect S Ranch Ribeye\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003ci data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e“We use jalapeño juice as a secret weapon—it doesn't add heat, just a depth of flavor that makes people ask for your recipe!”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Thawed S Ranch Ribeyes, Canned jalapeños (juice only), Worcestershire sauce, Montreal Steak Seasoning, Salt and pepper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eDirections:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003ePre-heat:\u003c\/b\u003e Set your pellet grill to 375°F.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSeason:\u003c\/b\u003e Drizzle steaks with Worcestershire and 2 tbsp of liquid from the canned jalapeños. Lightly salt and pepper, then finish with Montreal seasoning.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Cook for 7–8 minutes per side, or until the internal temperature reaches 130°F.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eRest:\u003c\/b\u003e Remove from the grill and let the steaks rest for 3 minutes before serving to lock in the juices.\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e This cut counts toward \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"38\"\u003eFree Shipping on all orders over $249!\u003c\/b\u003e\u003c\/p\u003e","brand":"s-ranch-meats-84a9","offers":[{"title":"12oz","offer_id":43749067391188,"sku":"online","price":38.0,"currency_code":"USD","in_stock":false},{"title":"16oz","offer_id":43749067423956,"sku":"online","price":48.0,"currency_code":"USD","in_stock":true},{"title":"20oz","offer_id":43763824525524,"sku":"online","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A8851.jpg?v=1762529038"},{"product_id":"dry-aged-montana-filet-mignon","title":"Filet Mignon","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePremium Montana Filet Mignon (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe soft, buttery-textured Filet Mignon is the \"champagne of steaks,\" and a signature offering from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"104\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e. Unmatched for tenderness and delicate in flavor, our Filets allow you to build your most memorable evenings around a melt-in-your-mouth, white-tablecloth experience sourced directly from our ranch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our 4th-generation family ranch—no outside cattle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the delicate marbling and rich, buttery texture that makes our Filet Mignon world-class.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT—ensuring total quality control from our ranch to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every cut is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"23\"\u003edry-aged\u003c\/b\u003e for tenderness and \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"51\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness and prevent freezer burn.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFrom the Wagon Cook: The Smoked \u0026amp; Seared Filet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003ci data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e“The reverse-sear method is the secret to a perfectly edge-to-edge pink Filet with a steakhouse crust.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eInstructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003ePrep:\u003c\/b\u003e Pre-heat your pellet grill to 225°F. Season thawed S Ranch Filets liberally with Montreal steak seasoning (don't forget the edges!).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eSmoke:\u003c\/b\u003e Place on the middle rack until they reach an internal temperature of 120°F.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eRest \u0026amp; Heat:\u003c\/b\u003e Remove steaks at 125°F. Pre-heat a cast-iron skillet over medium-high heat with butter or tallow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSear:\u003c\/b\u003e Sear for 45–60 seconds per side for a perfect crust. Serve immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eInternal Temperature Guide:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003eRare: 125°F | Medium rare: 135°F | Medium: 145°F | Medium well: 155°F\u003c\/p\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e This premium cut counts toward \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"46\"\u003eFree Shipping on all orders over $249!\u003c\/b\u003e\u003c\/p\u003e","brand":"S Ranch Meats","offers":[{"title":"6oz","offer_id":43749079875796,"sku":"online","price":32.0,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":43749079908564,"sku":"online","price":40.0,"currency_code":"USD","in_stock":true},{"title":"10oz","offer_id":43749079941332,"sku":"online","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9184.jpg?v=1762529053"},{"product_id":"dry-aged-montana-porterhouse-steak","title":"The Bighorn Porterhouse Steak","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBighorn Porterhouse Steak (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhen it comes to the ultimate steak experience, it’s hard to beat the Porterhouse. Voted the \u003cb data-path-to-node=\"5\" data-index-in-node=\"93\"\u003eBest of the Best in Billings\u003c\/b\u003e, our Bighorn Porterhouse is considered the \"King of Cuts\" for a reason. Cut from the junction of the tenderloin and top loin, this mouthwatering steak contains generous portions of both the robustly flavored New York Strip and the succulent Filet Mignon. It is the perfect choice when you have company to impress or a sweetheart to spoil.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our 4th-generation family ranch—no outside cattle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the heavy marbling required to keep a steak this large juicy and tender on the grill.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT—ensuring total quality control from our ranch to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every Porterhouse is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"31\"\u003edry-aged\u003c\/b\u003e for tenderness and \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"59\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness and prevent freezer burn.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eRanch Cooking Tips:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eRoom Temp is Key:\u003c\/b\u003e Because of its massive size, always let this steak sit at room temperature for 30–45 minutes before cooking to ensure it cooks evenly without a cold center.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHigh Heat Sear:\u003c\/b\u003e Use high heat to create a perfect steakhouse char on the outside while keeping the inside succulent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe \"Two-in-One\" Meal:\u003c\/b\u003e Since you’re getting a full Filet and a full Strip on one bone, we recommend cooking to \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"111\"\u003emedium-rare\u003c\/b\u003e to get the best texture from both cuts.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e This premium \"show-stopper\" counts toward \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"57\"\u003eFree Shipping on all orders over $249!\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003c\/h3\u003e","brand":"s-ranch-meats-84a9","offers":[{"title":"24oz","offer_id":43749125390548,"sku":"online","price":68.0,"currency_code":"USD","in_stock":true},{"title":"32oz","offer_id":43749125423316,"sku":"online","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9592.jpg?v=1762529061"},{"product_id":"outside-skirt-steak-montana-beef","title":"Outside Skirt Steak","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePremium Montana Outside Skirt Steak (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eOur cowboy-sized \u003cb data-path-to-node=\"5\" data-index-in-node=\"17\"\u003eOutside Skirt Steak\u003c\/b\u003e is a prized cut known for its deep, beefy flavor and unique texture. Unlike the common \"inside\" skirt found in grocery stores, the \u003cb data-path-to-node=\"5\" data-index-in-node=\"168\"\u003eOutside Skirt\u003c\/b\u003e is thicker, more tender, and the gold standard for high-end fajitas. This cut is raised directly on our 4th-generation ranch and hand-prepared by the \u003cb data-path-to-node=\"5\" data-index-in-node=\"332\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e (voted #1 two years in a row!).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our family ranch—no outside cattle, ever.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the superior marbling that allows this cut to stay juicy under high-heat searing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT. Because we own the process, you get total traceability from our pastures to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every cut is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"23\"\u003edry-aged\u003c\/b\u003e to intensify the natural Montana beef flavor and \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"81\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eRanch Cooking Tips:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eHot \u0026amp; Fast:\u003c\/b\u003e To get the best out of an Outside Skirt, cook it over high heat (grill or cast-iron) for just a few minutes per side to achieve a deep, delicious sear.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe \"Grain\" Secret:\u003c\/b\u003e To ensure maximum tenderness, always \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"57\"\u003eslice against the grain\u003c\/b\u003e before serving.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eVersatile Favorite:\u003c\/b\u003e This is the ultimate cut for family-sized portions of fajitas, Philly cheesesteaks, street tacos, or a quick steak stir-fry.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e \u003c\/p\u003e","brand":"s-ranch-meats-84a9","offers":[{"title":"12oz","offer_id":43749065883860,"sku":"online","price":29.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":43749065916628,"sku":"online","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9673.jpg?v=1762529357"},{"product_id":"dry-aged-montana-new-york-strip","title":"New York Steak","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePremium Montana New York Strip Steak (Dry-Aged)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe classic New York Strip is a signature cut from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"55\"\u003eBest of the Best Butcher Shop in Billings\u003c\/b\u003e. Cut from the short loin, it offers an exceptional balance of lean meat and rich marbling. Known as one of the most evenly cooking steaks, our New York Strip is a fan favorite whether it’s pan-seared, grilled, or broiled.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our 4th-generation family ranch—no outside cattle, ever.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e to achieve the perfect \"steakhouse\" marbling and a bold, full-bodied flavor profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut in our own \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"31\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT—ensuring total quality control from our ranch to your table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Every cut is \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"23\"\u003edry-aged\u003c\/b\u003e for tenderness and \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"51\"\u003evacuum-sealed\u003c\/b\u003e to maintain peak freshness and prevent freezer burn.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eCooking Tips from the Ranch:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eSimple \u0026amp; Bold:\u003c\/b\u003e You can’t go wrong with simple salt and pepper, or marinate overnight for a deeper flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Perfect Sear:\u003c\/b\u003e Because this cut holds up to high heat, it’s ideal for achieving a thick, delicious crust while remaining juicy and tender inside.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e Perfect for a quiet home dinner or \"plattered up\" to serve a crowd at your next backyard barbecue.\u003c\/p\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e Orders placed after Thursday at 12:00 pm MST will ship the following week to ensure freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e We ship nationwide with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e This classic cut counts toward \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"46\"\u003eFree Shipping on all orders over $249!\u003c\/b\u003e\u003c\/p\u003e","brand":"s-ranch-meats-84a9","offers":[{"title":"12oz","offer_id":43749077024980,"sku":"online","price":36.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":43749077057748,"sku":"online","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A0053.jpg?v=1762529374"},{"product_id":"premium-montana-steak-tips-blend","title":"Steak Tips","description":"\u003ch2 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003ePremium Montana Steak Tips: A Luxury Blend\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eS Ranch Steak Tips are a house favorite and the perfect way to experience the \u003cb data-path-to-node=\"4\" data-index-in-node=\"78\"\u003eBest of the Best in Billings\u003c\/b\u003e in one bite. This premium blend is hand-cut from our highest quality steaks, including \u003cb data-path-to-node=\"4\" data-index-in-node=\"194\"\u003eTenderloin, Ribeye, New York Strip, and Sirloin\u003c\/b\u003e. These tender, mouth-watering portions are perfect for quick grilling, gourmet kabobs, or a fast sauté for a weeknight steak-and-rice bowl.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe S Ranch \"Birth-to-Box\" Difference:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eBORN:\u003c\/b\u003e Every calf is born right here on our family ranch—we never use outside cattle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eRAISED:\u003c\/b\u003e Grown on \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"17\"\u003eMontana grass and grain-finished\u003c\/b\u003e for the superior marbling and rich flavor our 4th-generation ranch is known for.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003ePROCESSED:\u003c\/b\u003e Hand-cut and packaged in our own \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"44\"\u003elocal USDA-inspected facility\u003c\/b\u003e in Hardin, MT.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eDRY-AGED:\u003c\/b\u003e Unlike grocery store \"stew meat,\" our steak tips are dry-aged to ensure maximum tenderness and a deep, buttery flavor.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eProduct Details:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e Fast-cooking and exceptionally delicious. Ideal for a standalone entrée or elevated family meals over noodles or rice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e Comes in 1lb portions, professionally \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"49\"\u003evacuum-sealed\u003c\/b\u003e to lock in ranch-fresh quality and prevent freezer burn.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003ePure \u0026amp; Honest:\u003c\/b\u003e 100% traceable, Montana-born, and absolutely \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"60\"\u003eno added hormones\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eShipping \u0026amp; Delivery:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eShips Every Tuesday:\u003c\/b\u003e We ship nationwide via UPS with dry ice and insulated liners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e These tips are a great \"cart-filler\" to help you reach our \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"74\"\u003eFree Shipping threshold!\u003c\/b\u003e\u003c\/p\u003e","brand":"S Ranch Meats","offers":[{"title":"1lbs","offer_id":44061912367316,"sku":"online","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/files\/712A9483.jpg?v=1763586793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8786\/1972\/collections\/Labor_Day_Sale_Assets-selection-8_2.png?v=1788193825","url":"https:\/\/sranchmeats.com\/collections\/the-labor-day-sale.oembed","provider":"S Ranch Meats","version":"1.0","type":"link"}